Banat fat cake.
Banat fat cake, ingredients:
- 1 kg of flour,
- 1 fresh yeast,
- glass of milk,
- a glass of water,
- salt and fat.
Banat fat cake, preparation:
- Dissolve the yeast in a little lukewarm milk, and when it has risen, pour in the flour. Add salt and gradually add lukewarm water if necessary to knead a not very hard dough.
- Roll out the dough with a rolling pin as thin as possible and coat with fat.
- Fold on all four sides, let it rest for 10-15 minutes, then repeat the process two more times.
- After that, unfold the cake, put it in a baking tray, prick it with a fork and bake it in a moderately warm oven.
Nada Georgijev-Gačić
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