Batačići buffalo - Ivana Pešić
Buffalo drumsticks – crispy drumsticks!
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Batačići buffalo - Ivana Pešić
- 10 chicken drumsticks
- 100 g of flour
- 1 teaspoon of allspice
- beaver
- dry herbal spice
- Wash drumsticks, dry them with a towel and add salt. Pour flour, allspice, pepper and spice mixture into a plastic bag. Place the drumsticks in the mixture, tie the bag and shake it well. Leave to stand for 30 minutes and arrange them in a greased fireproof dish. Bake at 200 degrees for about 30 minutes.
