White pie is a crowd pleaser.
For this pie you will need:
White pie crust, ingredients:
- 1/2 kg of medium peels,
- two pieces (about 300 grams) of hard-boiled cheese,
- 2 dl yogurt,
- 1 dl oil i
- 2 dl of sour water,
- half a baking powder
- (I did not salt).
White puff pastry, preparation:
- Grease the tray, spread one crust, coat with oil, over it the other as well.
- Crumple the skins on top and arrange them in a tray.
- Pour all the filling over it, leave 3-4 spoons to pour over the back crust.
- Cover with one crust, spread with the remaining filling and bake.
- Enjoy the taste and smell with yogurt, sour milk or sour cream.
The pie will be tastier if it is made with home-made crusts baked on smederevac. If domestic lard is used instead of oil. These are my measurements for purchased skins. With homemade crusts, you should add 1,5 measures of fat, because they absorb more. If you like a fattier pie, you have to add more fat, each *crumpled crust can be dipped in the filling, it's a longer process, I used a faster one. the effect is the same. Greeting
Gvozdena Živković
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
