Best Recipe of the 2th week of December 2014. is: Cocoa-honey cake (lean) - Sladjana Šćekić
Recipe ranking for the 2st week of November 2014 (top 10):
| 1 | Cocoa-honey cake (lean) - Slađana Šćekić | 424 |
| 2 | Vanilla cookies - Slađana Šćekić | 367 |
| 3 | Champita - fast and proven good - Ana Vuletić | 313 |
| 4 | Medenjaci - Marina Ignjatović | 225 |
| 5 | Soup with a mistake - Kristina Gašpar | 166 |
| 6 | Lasagna with meat / Bolognese - Ana Vuletić | 157 |
| 7 | Chocolate cupcakes – Kristina Gašpar | 139 |
| 8 | Christmas cookies - Kristina Gašpar | 135 |
| 9 | Greek halva according to the recipe of Aggelosa Ypokamisasa - Kristina Gašpar | 132 |
| 10 | New Year's mix cake - Kristina Gašpar | 127 |
COCOA-HONEY CAKE (lean) - Slađana Šćekić
Cocoa-honey cake - Lenten cake very beautiful and very tasty...
Ingredients
- 150 ml of water
- 50 ml of oil
- 1 teaspoon of yeast
- 1/2 baking powder
- 1 teaspoon of sugar
- 300 g of flour
- File:
- 2 spoons of honey
- 3 spoons of sugar
- 1 tablespoon of rum
- 10 tablespoon flour
- 1/2 baking powder
- 1 dl oil
- 1,5 dl of sour water
- 2 spoons of cocoa
- 1/2 teaspoon of baking soda
- 4 tablespoons jam (apricot)
- 4 tablespoons walnuts (ground)
Preparation
Step 1
Knead the dough from the given ingredients and let the dough rest for 10 minutes. Then knead the dough well and divide it into two equal parts.
Step 2
Roll out the first part of the dough and put it in a greased pan, spread the dough with 2 tablespoons of jam and two tablespoons of filling (without baking soda). Put the second developed crust over the filling and spread it with two spoons of jam and put the whole filling on top (and put baking soda). Bake the cake at 180°C for about 25 minutes.
Step 3
Spread a thin layer of jam on the baked cake and put ground walnuts on top.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
