Best Recipe of the 4st week of October 2014. is: Salted raffaello balls - Zuzana Grnja
Recipe ranking for the 4st week of October 2014:
The number of visits to published recipes on the website www.recepti-kuvar.rs (when viewed on November 04.11.2014, XNUMX):
| 1 | Salted Raffaello balls - a decorative and delicious appetizer! | 103 |
| 2 | Minced meat roll with smoked cheese - Zuzana Grnja | 53 |
| 3 | Chicken fillet with carrots and olives - Zuzana Grnja | 52 |
| 4 | Fish soup - Zuzana Grnja | 51 |
| 5 | Cake with red pepper - Zuzana Grnja | 50 |
| 6 | Fried macaroni - Ivana Pešić | 36 |
| 7 | Light cake with grapes - Zuzana Grnja | 32 |
| 8 | Pie with walnuts - Ivana Pešić | 32 |
| 9 | Stuffed braids - Ivana Pešić | 31 |
Salted Raphael balls - Zuzana Grnja
Salted raffaello balls – a decorative and delicious appetizer!
Ingredients
- 500 g of Srem cheese
- 100 g of salted roasted peanuts
- 200 g of roasted sesame seeds
- 100 g of wheat germ
- For decoration - a little coarsely ground pepper, flax seeds, paprika, grated carrot
Preparation
Step 1
Mash the cheese with a fork, add sesame seeds and wheat germ, then mix everything into a compact mixture.
Step 2
Shape the mixture into walnut-sized balls. Put a whole peanut in the middle of each one, then divide them into four piles.
Step 3
Roll one in coarsely ground pepper, the second in flax seeds, the third in paprika and the fourth in finely grated sorghum.
Step 4
Place the finished balls in paper baskets. Put them in the refrigerator to cool down and harden.
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