Best Recipe of the Month August 2014. is: Cake with apricot jam - Ana Vuletic. Ana Vuletić won the award - Junkovčanka plum brandy - šljivovica.
Considering that we had a sponsor for the award for the recipe of the month of August, Junkovčanka, a registered producer of quality fruit brandy, when awarding the award, we did not take into account the recipes published by the Recipes & Chef team.
Ranking list of recipes in August 2014 (first 10 places):
The number of reviews of published recipes on the website www.recepti-kuvar.rs, for the month of August 2014 (during the review on September 03.09.2014, 10), for the first XNUMX places:
| 1 | Burek recipe (Börek) - Recipes & Cookbook | 597 |
| 2 | Cake with apricot jam - Medenjaci - Ana Vuletić | 476 |
| 3 | Recipe Clips - Recipes & Cookbook | 328 |
| 4 | Baked peppers with cheese - Recipes & Cookbook | 289 |
| 5 | Pinđur recipe - Recipes & Cookbook | 182 |
| 6 | Spinach soup with sour cream - Recipes & Cookbook | 177 |
| 7 | Brazilian-style chicken - Recipes & Cookbook | 175 |
| 8 | Reforma cake recipe (fast) - Maja Levaja | 174 |
| 9 | Muffin recipe - Recipes & Cookbook | 172 |
| 10 | Green Peach Juice - Recipes & Cookbook | 170 |
Cake with apricot jam - Medenjaci - Ana Vuletić
Cake with apricot jam it is quick to prepare and you usually have the ingredients at home. It can be made fast, so it is convenient for any occasion.
Ingredients
- Text:
- 4 tablespoons of flour or 1 glass of 2 dcl
- 1 cup of sugar
- 1 glass of milk
- 1 glass of water (or 2 glasses of water instead of milk, if you are making postni)
- 1 bag of baking powder or 1 tablespoon of baking soda
- 3 tablespoons of apricot jam
- 2 spoons of cocoa
- you can add cinnamon if you like
- Topping:
- apricot jam
- 1 cooking chocolate
Preparation
Step 1
Mix all the ingredients for the crust and beat with a mixer. Mix beforehand with a spoon (cooker) so that you don't spray the whole kitchen with cocoa powder. Bake the crust at 200 degrees C.
Step 2
Put the desired amount of jam on the hot crust, but it must cover the entire crust.
Step 3
Cut the chocolate into cubes and put it in a pan with a little oil and melt it. Then spread over the crust and apricot jam. Leave the cake to cool a little and put it in the fridge to cool and serve.
Step 4
Pleasant.
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