Bread with hot peppers - hot peppers, as a decoration in the home and, if necessary, an addition to various types of dishes.
Capsicum frutescense is an ornamental pepper that, unlike most other indoor plants, is not grown for its flowers or leaves, but for its very attractive and decorative fruit in shades of bright yellow, red, purple or green. Imagine all those colors on one potted pepper.
This species is believed to be native to Central and South America, belongs to the Solanaceae or helper family, and is related to the edible pepper, meaning it is not poisonous as once thought, but it is very hot. It has a spicy characteristic taste, which is due to capsaicin, which is a natural alkaloid and which various types of peppers and hot peppers contain in different amounts. They are used for very hot sauces, and in our country they are better known as ornamental plants.
I seasoned the bread with chopped paprika, we'll see how it turns out.
Bread with hot peppers, ingredients:
- 1 cube of yeast,
- 2 teaspoons of salt,
- 1 teaspoon of sugar,
- 3 small hot peppers,
- 1 kg of flour and
- lukewarm water.
Bread with hot peppers, preparation:
- Mix the yeast with a little lukewarm water, sugar and a little flour, then leave it to rise.
- Pour flour, yeast, finely chopped hot peppers and salt into the pan.
- Add enough water to get a medium-thick dough, knead until it starts to separate and does not stick to your fingers, if necessary add more flour.
- Leave the dough to rise.
- Stir and place in the pan to rest a little longer.
- Bake the bread in an oven heated to 200 degrees.
- Sprinkle the baked bread with water, wrap it in a cloth and leave it to cool.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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