Quick pie with minced meat.
Quick pie with minced meat, ingredients:
- 1 kg of puff pastry
For the filling you need:
- 1 kg of minced meat (to taste, pork, beef, mixed...),
- 1 stalk of leek,
- 2 heads of onion,
- 2 dl sour cream,
- 2 eggs,
- 1 tablespoon fat,
- so,
- pepper,
- dry spice,
- Cayenne pepper…
Coating:
- 2 egg yolks.
Quick pie with minced meat, preparation:
File:
- Sauté finely chopped onion and leek in the melted fat until the onion becomes glassy and soft.
- Add minced meat to it, then season to taste: salt, pepper, dry spices...
- Fry the meat, stirring constantly, until it gets a reddish/brownish color and the excess liquid evaporates.
- Remove from heat and let cool.
- Add sour cream, eggs, and mix until everything is well combined.
Filling
- Roll out the puff pastry to a thickness of 0,5 cm, then prick.
- Grease a round pan and sprinkle with flour or simply line it with baking paper, then put the dough.
- Pour the prepared filling onto the dough and spread it evenly.
- Cover with the other half of the puff pastry, poke with a fork in a few places and make a circle in the middle so that steam escapes.
- Make a braid out of the 2 remaining cubes of puff pastry and wrap around the dough along the edge of the pan.
- Brush with beaten egg yolks.
- Bake in a heated oven at 200ºC for about 40 minutes, i.e. until golden brown and the edges of the dough begin to separate from the pan.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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