Bulgarian baklava.
Bulgarian baklava - Zorica Stajić - Recipes and Cookbook online
Bulgarian baklava.
- 2 cups of sugar
- 5 cups of water
- 3 cups oil
- 5 cup flour
- 3 cups semolina
- 1 bag of baking powder
- 100 g of walnuts (ground)
- 50 g of raisins
For syrup:
- 4 cups of sugar
- 6 cups of water
- 1 piece of lemon
- Melt the sugar, and when it turns a caramel color, add water and cook until all the sugar has dissolved. Leave to cool.
- Put all the other dry ingredients in another bowl and pour the cooled liquid over them. Combine everything, pour it into a dish that you have greased with oil and sprinkled with flour, then bake in a heated oven at 200 degrees. about half an hour, i.e. until golden brown.
- During this time, cook the syrup and pour it over the baked baklava. Cool it well, cut it into desired cubes and serve.
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