Moussaka.
Moussaka - Dragica Kovačević - Recipes and Cookbook online
Moussaka.
- 1 kg of cauliflower
- 500 g of broccoli
- 500 g of minced meat
- 1 onion
- 3 eggs
- 3 spoons of flour
- 5 dl of milk
- landing
- so
- beaver
- hard cheese (if needed)
- Wash cauliflower and broccoli well, then separate into florets and boil in salted water.
- Beat eggs in a bowl, add flour and milk and mix everything together. In a deep frying pan with a little oil, fry the previously finely chopped onion. Add the meat and fry until it changes color, then add a little salt and a little pepper.
- Pour a little oil into the baking dish and pour half of the broccoli and half of the cauliflower. Then add the stewed meat and arrange the remaining cauliflower and broccoli.
- Cover with egg mixture and grated cheese, then bake at 200 degrees until golden brown.
- PLEASANT!
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