Charles Cutter (Charles Cather), who in Serbia is called Charles Katerić, prepared podvarak according to the recipe from the book Traditional recipes of Serbian cuisine, which protects from oblivion Snezana Knežević.
See how Charles, with his mother, in his native Illinois, with certain changes in ingredients, prepared a delicious stew:
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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