Snežana Knežević - search results

THE BEST WOMEN OF SERBIA - SNEŽANA KNEŽEVIĆ. Snežana Knežević's recipe was chosen as the best gibanica in Serbia, and it was officially announced on the RTS Šarenica show on February 25.02.2024, XNUMX.

THE BEST GIBANICA OF SERBIA COMPETITION - Gibanica pitice - Snežana Knežević.

COMPETITION BEST SERBIAN KILLER - gibanica fan - Snežana Knežević.

THE BEST GIBANICA OF SERBIA COMPETITION - crispy gibanica - Snežana Knežević.

COMPETITION FOR THE BEST GIBANICA OF SERBIA - home-made gibana - Snežana Knežević.

Pumpkin pie - autumn has begun and the pumpkins have given birth well. I have a kind in my garden that is dry and great for pies, so I'm sharing the recipe with you. 

COMPETITION THE BEST GIBANICA OF SERBIA - gibanica with spinach - Snežana Knežević - Recipes and Cookbook online

SERBIA'S BEST WINTER COMPETITION. I like the gibanica prepared in all possible ways, because I experiment a lot. This one is with zucchini.

Now is the season of paprika and preparation of ajvar. My family likes ajvar only with roasted peppers, while I like a mixture with blue tomatoes or a combination with red tomatoes and carrots.

Chrono bread has become a staple of the present time. I like it because you can always make a different bread. Namely, all combinations of flour are allowed, so I love it and I have never made two identical breads.

Fake buckwheat pie with yogurt - buckwheat is an extremely healthy grain and should be used more often in the diet. This pie is enriched with buckwheat and is made with regular pie crusts and yogurt.

Zucchini Buckwheat Pie - It's zucchini season. Take advantage of that and make this healthy pie with zucchini and buckwheat, which can be eaten even if you are on a chronic diet.

Savory Stars - I got these little star shaped muffin tins and decided to give them a try and this savory version of Pea and Cheese Muffins was born.

Integral American Eggless Pancakes - In my house, these little pancakes, tkz, are preferred. American rather than classic pancakes. These are made from three types of flour but without eggs. My husband says he loves them because they are soft and literally melt in your mouth.

When I made this pie or burek, I wasn't sure what to call the recipe. There is no connection, in the way of making, with the burek from the bakery, although when it is baked, it tastes like a real burek.

Banica with cheese - the recipe for my banica was created by trying to bring back the memory of my childhood and my grandmother, who used to make real homemade banica with crusts that she rolled out with a rolling pin, filled only with cheese and baked under the pine tree, which was buried in ashes and ardor.