The fourth kitchen revolution - Zoran Modli
The fourth kitchen revolution - Zoran Modli

On the shores of our civilization, the discarded fragments of the mechanical, electrical and digital revolution have long been lying. The waves of today's turbulent sea decisively cut the bow of the ship of the fourth industrial revolution, the most complex of all so far. A good ship, a strong ship, magically strengthens itself, and its crew is more and more colorful. The fourth industrial revolution is a miracle, you don't even know who are its sailors and who are its passengers, somehow it is gradually sucking us all together into its hold...

When you forget the metaphors and soberly look around, you see that there are fewer and fewer small and more and more large. The new age has globalized us so much that we no longer even know who we are thanks to, whether it is because of someone's kindness or because of someone's greed. What we were yesterday, today we are no longer, and we do not dare to forecast the future - although we are frantically planning it.

I know an IT company that has always been small but won big jobs. It was all too nice to last, so it didn't. Like the hypermarket that cornered the neighbor's store, allowing him to survive only by selling bread and milk, the small IT company I'm talking about became even smaller, and the jobs faded out overnight. People wouldn't be what they are if they weren't fighters, so the first man of a small company decided to build a big website. He called it "Recipes and cook online" and - here he is now defeating the fourth industrial revolution with the fourth kitchen revolution!

Miodrag Ilic (yes, that's the name of that imaginative and brave IT tailor) made a small revolution in the way he deals with food, cuisine and media on this portal, in which his knowledge of IT helped him a lot. Even that was not enough for him, but he also wrote and published the book "Traditional Recipes of Serbian Home Cuisine", which was included in our national treasure at the same time. And, lo and behold, the same book is now available in an e-book version in a global bookstore Amazon.com for the Kindle App e-reader! It should be used already.

I have good news and bad news about that. It's good that you can have it for free. Too bad this offer is only valid for three more days. Although, I don't really see anything particularly wrong with that, just get it off Amazon and you're good to go. Give it, like this digital one, to a dear female person for the Eighth of March, for example. Isn't that a good idea?

If so, you can right to Amazon.

Zoran Modli

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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