Cheese cake.
Cheese cake, ingredients:
Bark:
- 400 g of biscuits
- 150 g of melted margarine
- 100 ml of orange juice
Cream:
- 500 ml of sweet cream
- 150 g of powdered sugar
- 500 g of cream cheese
- 100 ml of hot milk
- 100 ml of water
- 20 g of gelatin
They want:
- 300 g of frozen fruit
- 100 ml of water
- 3 spoons of sugar
- 20 g of gelatin
Cheese cake, preparation:
Kora:
- Mix biscuits, margarine, juice and melted margarine.
- Knead everything well and pour the resulting mass into the mold.
- Knead the mass well with your hands.
- Leave in the fridge to cool while we prepare the cream.
Cream:
- Mix the gelatin and water and leave for 5 minutes for the gelatin to swell.
- Then mix gelatin with warm milk.
- Whip the sweet cream and add the cream cheese, powdered sugar and gelatin.
- Mix everything well.
- Transfer the resulting cream to the crust and put it back in the refrigerator to set the cream while we prepare the jelly.
Jelly:
- Mix gelatin with water and let it swell for 10 minutes.
- Put the frozen fruit and sugar in a saucepan and heat the fruit over low heat, then increase the heat and cook when it boils for another 5 minutes.
- Cool and add gelatin.
- Mix well and cool the jelly.
- Pour the cooled jelly over the cream.
- Leave it in the refrigerator for 2 hours so that the cheese cake cools down well, remove the ring, and enjoy every bite.
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