Cherry Tomato Pizza Margherita – a delicious and simple recipe.
Cherry Tomato Pizza Margherita
Cherry Tomato Pizza Margherita - a delicious and simple recipe.
- 400 g pizza dough (about 400 g)
- 1 tablespoon of extra virgin olive oil
- 350 g cherry tomatoes (cut into quarters, about 350 g)
- 1 clove of garlic (pressed in a press)
- 0,25 teaspoon of ground pepper
- 250 g of mozzarella cheese
- salt (to taste)
- 1 cup fresh basil leaves
- Roll out the pizza dough to the desired size. Heat the oven to 200 degrees C.
- Spread a tablespoon of extra virgin olive oil on the pizza dough, then place all the ingredients. Bake in the oven until the edges of the dough are golden brown. As soon as you take the pizza out of the oven, sprinkle it with fresh basil leaves, cut it into smaller pieces and serve it warm.
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