THE BEST GIBANICA OF SERBIA COMPETITION - Gibanica with vegetables and cheese - Verica Poznanović.
Gibanica with vegetables and cheese, ingredients:
- 500 g pie crust
- 4 tablespoons flour
- 2 teaspoons of salt
- 500 g of small cheese
- 100 g of cream
- 3 glasses of sour milk (from 2dl)
- 4 eggs and
- 400g of mixed vegetables
Gibanica with vegetables and cheese, preparation:
- Turn on the oven at 200 degrees, pour flour, salt into the pan, add cheese, cream, eggs, sour milk and mixed vegetables.
- Cut or tear the peels into smaller pieces. Separate them, crumple them, and insert them into the pan with the filling, mixing after each insertion.
- Do not add all the crusts at once, as it will be more difficult to mix and there is a greater chance that the filling will fail to penetrate somewhere.
- When all the peels are mixed in, let the whole mixture stand for another ten minutes.
- Then pour it into a round pan, greased with grease and sprinkled with flour.
- Bake the pie at 200 degrees for about 45 minutes.
- After that time, cut and serve as desired with yogurt, sour milk, according to your taste.
Verica Poznanović
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