Vanilla.
Vanilla, ingredients:
- 250 g margarine
- 60 g of powdered sugar
- juice of 1 lemon
- 250 g flour
- 250 g of ground walnuts
- homemade plum jam with chocolate (or to taste)
- powdered sugar for rolling the vanilla
Vanilla, preparation:
- Beat 250 g of margarine with 60 g of powdered sugar and gradually add the juice of 1 lemon.
- Add 250 g of flour and 250 g of ground walnuts, then mix it all well.
- Roll out the crust about 1 cm thick with a rolling pin, remove the edges and arrange in a baking tray.
- Bake the vanilla beans until they turn white, at a temperature of about 180C-200C for about 10-15 minutes, depending on the oven.
- When they cool down, join them with jam and roll in powdered sugar.
Note:
- You can also put ground nuts in a smaller amount, e.g. 200 g of ground walnuts and 300 g of flour. It is important that the total amount of dry ingredients is 500 g.
- I used homemade chocolate plum jam, and you can use any jam you like.
- Vanilla beans are best when they sit for a while, so it is best to prepare them in the evening for the next day.
Preparation time: 60-90 minutes
Difficulty of preparation: easy to prepare
Lean cakes
Dragana Vujović
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