Soup with a bug - I don't know why I gave her this name when she lacks nothing 😉
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Soup with a mistake - Kristina Gašpar
Soup with a mistake - I don't know why I gave it this name when it doesn't lack anything 😉
- 1 tablespoons of oil
- 100 g of onion
- 100 g of carrots
- 100 g of red pepper
- 100 g of zucchini
- 100 g of potatoes
- 100 g of peas
- 2 tablespoons of amaranth
- 2 tablespoons of quinoa
- pepper (to taste)
- ginger (to taste)
- turmeric (to taste)
- parsley (to taste)
- Finely chop a quarter of the onion and fry in oil until golden brown. Add chopped carrot and pepper, fry briefly until fragrant.
- Pour half a liter of water, and then all other ingredients except spices.
- Cut the rest of the onion, zucchini and potatoes into pieces of the desired size.
- Do not chop the peas 😉
- Wash the potatoes and quinoa (I do this by pouring them into a cup, pouring water and straining them through a strainer, since the grains are very small and they go away with the water if they are washed in some other way).
- Boil the broth for about 15 minutes, then add half a liter of water or more according to taste.
- When it boils, season it to taste.
