Flowers - make flowers and a big flower, take your favorite book and the fun can begin.
One night will change everything... Forever with you, Danny Atkins. Imagine, in one moment you have everything, job, career, friends, family, you travel, you breathe with full lungs. And then, one moment changes everything…….
This is a double measurement, since I made slightly larger flowers and one large flower, if you only want ten flowers, cut everything in half.
Flowers, ingredients:
- 700 g of flour,
- 250 ml of milk,
- yeast cube,
- 100 ml of water,
- 100 ml of oil, or a cube of margarine,
- 1 tablespoon of salt,
- 1 teaspoon of sugar,
- 200 g of salami,
- 2 eggs and
- poppy seeds for sprinkling.
Flowers, preparation:
- Add yeast, sugar and a teaspoon of flour to lukewarm milk and water. Let the yeast rise.
- Mix the milk with the added yeast in a bowl, add oil and salt, mix, and then replace the dough with flour. Cover the dough with a cloth and let it rest for about thirty minutes.
- Divide the resulting dough into eleven parts and make small balls from them. Leave one ball aside, and roll out the remaining ten with a rolling pin, about ten centimeters long. You will have more dough left and make one big flower out of it, flatten it like a small cake. Divide one roll of salami in half and place it on the stretched dough. Coat the ends with beaten egg and assemble them into a circle. Cut the dough in a few places with scissors. They flowered in even more places.
- Transfer the dough to a baking sheet and brush with beaten egg.
- From the last eleventh part of the dough that you left aside, make small balls. Brush with egg and sprinkle the coated part in the middle with poppy seeds.
- Heat the oven, at 180 degrees first bake the flowers and then the cake.
Enjoy every bite!
Verica Poznanović
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