Homemade wholemeal bread in a ceramic baking pan.
Homemade wholemeal bread in a ceramic pan, ingredients:
- 500 g (200 g spelled flour, 200 g wholemeal flour, 100 g oatmeal)
- 50 g of fresh yeast
- 1 spoon of salt
- 1 teaspoon of sugar
- 5 tablespoons of oil
- 500 ml of lukewarm water
Homemade wholemeal bread in a ceramic pan, preparation:
- Put the flour in a large bowl and add the yeast that we dissolved in lukewarm water, then add the salt and finally add the oil.
- Knead a fine, smooth dough and let it rise for 30 minutes.
- Knead the resulting dough with the addition of very little flour, place it on baking paper and in a ceramic bowl.
- Sprinkle flour over the bread using a cookie cutter and let it rise for 30 minutes.
- Cover the bread with a lid and bake in the oven for 60 minutes at 180 degrees, then remove the lid and bake for another 10 minutes.
- Pleasant.
Note: this is my dear friend Diana's recipe with a few changes... Thanks for the idea. By the way, bread baked in a ceramic pan has a special taste and smell...
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