Plum jam - reading the recipes, you will surely wonder why I added salt, there must be some mistake in the recipe. It's not a mistake, I added salt on purpose.
A pinch of salt is added to each kilogram of plums, in order to extract fructose from the fruit.
Plum jam, ingredients:
- 4 kg of plums,
- 4 pinches of salt i
- 600 g of sugar.
Plum jam, preparation:
- Wash the plums, remove the pits, arrange them in a pan, add four pinches of salt, sugar, approximately 150 g of sugar per kilogram of plums.
- Leave it to stand overnight.
- The next day, put it to cook with constant stirring.
- The jam is cooked when the whisk leaves a mark, i.e. when you pull in the middle you can see the bottom of the pan, if there is a small amount of jam in the pan, or if it stands upright, it does not fall if there is a large amount of jam
- Towards the end, you can also add 4 bars of chocolate, I didn't add any.
As soon as the jam is cooked, pour it into jars. Close the lid and immediately turn the jars upside down. Let the jars stand like that for ten minutes.
Verica Poznanović
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