Egyptian grilled cake - Suzana Mitić - Recipes and Cookbook online
Egyptian grilled cake - Suzana Mitić - Recipes and Cookbook online

Egyptian grilled cake - Suzana Mitić

Egyptian grill cake – juicy, full filling, the taste of the cake will take you somewhere far away...

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Egyptian grilled cake - Suzana Mitić

Egyptian grillias cake Suzana Mitic recipes and cookbook online 02

Egyptian grill cake - juicy, full of filling, the taste of the cake will take you somewhere far away...

Make 3 crusts from each:

  • 5 egg whites
  • 5 spoons of sugar
  • 2 egg yolks
  • 1 tablespoons of flour
  • 10 cups of walnuts.

For the yellow filling:

  • 9 zumanacs
  • 6 spoons of powdered sugar
  • 4 vanilla sugars
  • 250 g of margarine
  • 3 spoons of powdered sugar.

For the white filling:

  • 200 g of sugar
  • 200 g of ground walnuts
  • 600 g cream slag
  • 500 ml of sour water
  1. For the crust, beat the egg whites until stiff, add the sugar and then the egg yolks.
  2. Turn off the mixer and add flour and walnuts.
  3. Knead lightly and pour into a tray lined with parchment paper.
  4. Bake at 200 C for about 10 minutes, until golden brown.
  5. For the yellow filling, steam the egg yolks with powdered sugar.
  6. Add vanilla sugar.
  7. Separately, beat the margarine with powdered sugar, then add the yellow filling and beat together until it becomes foamy.
  8. For the white filling, make a grillias of sugar and ground walnuts.
  9. Cool and grind.
  10. Separately, mix the slag with sour water and add the grilias.
  11. Arrange: crust, yellow filling, white filling..
  12. Pleasant.
For grillias, put a saucepan with sugar on a low heat, stir until the sugar turns a golden-yellow color. Add the walnuts, stir. Remove from the heat and pour into a pan, thin it with a spoon so that it cools down quickly and breaks more easily when you want to grind it. .