Egg dyes contain strong poisons, some even carcinogenic substances!
There are natural dyes and there are artificial ones of course more beautiful that people usually opt for when dyeing eggs for Easter!
Of course, the cheap ones in sachets are the ones that contain poisons! Did it even occur to you when you had a stomach ache that it might just be from one egg that was dyed with these colors!
So let's clear up the mystery:
Each of those colors contains heavy metals, arsenic, mercury, lead and cadmium, even substances that are carcinogenic, and you are not even aware of how much they can damage your body in a few hours! The biggest problem is that they are difficult to expel from the body!
Food colors are more expensive because the colors are purified. This paint and technical paint essentially have the same composition. What they differ in, which is a very important difference, is in the content of microcomponents.
The safest colors are those obtained from vegetables. In addition to onion, we get purple color from chopped purple cabbage, frozen blueberry gives blue color, orange chopped carrot, pink grated beetroot, yellow turmeric and allspice gives brick red color.
READ: EASTER EGGS – PAINTING IN PURPLE CABBAGE
Use the natural colors that you have in your vegetables, starting from green to yellow and blue to various palettes and drawings that you can get with the character and plants that you will put around the egg and then twist it into a sock! You will get healthy, unique eggs!
Good luck!
Source: BKTV news
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