Filled chrono pepper - someone will wonder what kind of stuffed pepper is without rice or some other carbohydrate. So beautiful, nice, juicy and delicious.
When I cook stuffed peppers, I only use as many peppers as are needed to fit in one row, neatly arranged in the pan.
Jadranka Blažić, blog Varjačom kroz svet >>>
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Filled chrono paprika - Jadranka Blažić - Recipes and Cookbook online
Stuffed chrono pepper - someone will wonder what kind of stuffed pepper is without rice or some other carbohydrate. So beautiful, nice, juicy and delicious.
- 11 bell peppers (average size)
- 800 g of minced meat (without fat)
- 100 g of hot kulen
- 2 tablespoons of grape seed oil
- 2 purple onions (large heads)
- 2 tablespoons of dried chive powder
- 2 bay leaves
- 2 liters of homemade tomato juice -
- Himalayan salt
- beaver
- garlic
- onion
- 1 tablespoon sun-dried tomatoes (for flavor)
- Finely chop the onion and put it to stew in oil, salted.
- During that time, I ground the meat and put all the necessary spices.
- When the onion became glassy, I served it with the meat and mixed everything well.
- I cleaned the seeds from the peppers, filled them with the meat mixture and arranged them on the bottom of the pot (my pot is quite large). I sprinkled the rest of the meat on top of the peppers.
- I poured tomato juice over the peppers and brought it to a boil. As soon as it started to boil, I threw in the bay leaves and reduced the heat to just enough to bring it to a slow boil.
- I kept it uncovered just a little so that the excess liquid would evaporate and thus get the goose dressing.
- It simmered like that for a good two hours.
