Fleki with cabbage.
Fleki with cabbage, ingredients:
- 500 g of grated cabbage
- 1 onion
- 50 ml of oil
- 1 dry smoked paprika
Flakes with cabbage, preparation:
- Pour oil into a deep pan, add finely chopped onion and sauté.
- Add grated cabbage, one chopped dry smoked pepper cut into strips, a little salt and 200 ml of water.
- Lightly sauté the cabbage until soft.
- After 30 minutes, add pepper and crushed flakes.
- Mix lightly and serve with boiled kačamak.
- If you like herbs, sprinkle them on the cabbage and kachamak.
- Mix the stewed cabbage with the flakes and serve.
Homemade flecks, ingredients:
- 2 eggs
- 2 egg yolks
- 500 g flour type 400, soft
- a bit of salt
Homemade flecks, preparation:
- Beat eggs and yolks and very little salt, add slowly to half of the flour.
- Knead the dough with the addition of the remaining flour.
- When the dough is well mixed and does not stick to your hands, divide it into two balls.
- Leave the balls to rest for 10 minutes.
- Then roll the balls into thin noodles.
- Leave the developed noodles to dry.
- Cut the dried noodles into small cubes and leave the cubes to dry until the next day.
Diana Popovic
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