Bread from the oven is a type of yeast bread that is relatively easy and quick to prepare.
Bread from the oven, ingredients:
- 1 kg of flour type 500
- 200 ml milk
- 350 ml of water
- 5 g of sugar
- 5 g of salt (to taste)
- 50 g of fresh yeast
- 50 g butter
Bread from the oven, preparation:
- In a large mixing bowl, dissolve the yeast in the warmed milk. Add 5 tablespoons of flour, one teaspoon of sugar and mix well. Cover with cling film and leave to double in size.
- When the yeast has activated, add the remaining ingredients: flour, water, salt, melted butter. Knead the dough with a mixer, because it will be very soft and sticky. Knead well and cover with cling film and leave for about 30 minutes to double in size.
- Meanwhile, prepare a glass baking dish, grease and line it with baking paper.
- When the dough has doubled, flour the work surface with plenty of flour. Using a rolling pin, turn the dough out onto the work surface. Flour the dough and the top. Oil your hands and slowly turn the dough to pick up all the flour. Dust with flour once more and continue to roll the dough, as if you were rolling a ball.
- Make one or two loaves and put them in the oven. If you are making two loaves, place a strip of baking paper between them to prevent the loaves from sticking together. Cut both loaves with a sharp knife. Sprinkle the loaves with flour. To taste, you can sprinkle the loaves with coarse cornmeal, sesame, cumin...
- Leave the pan covered until the loaves double in size (30-40 minutes).
- When the dough doubles in size, bake in a heated oven at 250 degrees for 30 minutes, then remove the lid and bake at 200 degrees for another 10-15 minutes.
- When the bread is ready, take it out of the oven, spray it with cold water and wrap it in a cloth.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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