Lunch ideas

Lunch ideas – check out our 5 lunch ideas. How to solve the dilemma: what to cook for lunch? Or do you want to show off your newfound cooking skills to your guests? Here's a little help for you – lunch ideas, for every day…

Pasulj prebranec

Prebranac beans are served warm or cold, with the addition of dried meat, dried or fresh sausage, dried peppers, oil, etc. This is a recipe for lean beans. SEE THE WHOLE RECIPE HERE >>>

Spaghetti with tomatoes

This recipe is a traditional Italian recipe - Spaghetti with tomatoes. As always, the tip for cooking pasta - spaghetti - is not to overcook it, but ""al dente", as the Italians say - which means, a little undercooked. Final cooking, i.e. stewing, the spaghetti will have at the end of the preparation, in the pan, when you combine it together with all the other ingredients and when it will pick up all the fine aromas and flavors of the other ingredients. SEE THE WHOLE RECIPE HERE >>>

Stewed vegetables

This recipe can have many variations, regarding the ingredients. Serve the stewed vegetables warm, with the addition of Parmesan cheese, as desired and to taste, with a dressing of high-quality olive oil. SEE THE WHOLE RECIPE HERE >>>

Greek moussaka

Greek Moussaka – This recipe is prepared in a baking dish, with layers of eggplant, meat and béchamel sauce. Moussaka is perhaps the most famous of all Greek recipes. This recipe for Greek moussaka is traditional, with eggplant, although you can also use layers of potatoes, zucchini, etc. SEE THE WHOLE RECIPE HERE >>>

Spaghetti carbonara

pancetta, bacon, Pecorino Romano, egg yolk, egg white, spaghetti, olive oil, salt, pepper, miller, Spaghetti carbonara is an Italian pasta dish, originated in Rome, which is made from eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. The traditional recipe for spaghetti carbonara requires the use of spaghetti as the basic pasta, but it is often seen that fettuccine, rigatoni, linguine or bucatini are also used. This dish originated in the middle of the 20th century. As with many recipes, the exact time of creation, as well as how the name came about, is not exactly clear. SEE THE WHOLE RECIPE HERE >>>

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