Intercontinental cake - a great combination of coconut, hazelnut and chocolate!
Intercontinental cake, ingredients:
Required ingredients for the filling:
- 1 liter of milk
- 12 egg yolks
- 80 g of vanilla pudding
- 2 tablespoons flour
- 15 spoon of sugar
- 250 g butter
- 100 g of powdered sugar
- for the first filling, 100 g of ground hazelnuts
- for the second filling, 100 g of dark chocolate and 1 tablespoon of oil
- for the third filling, 100 g of coconut
Bake 3 crusts, for each you need:
- 4 egg whites
- 5 spoon of sugar
- 1,5 tablespoon flour
- 0,5 teaspoons of baking powder
- 1 tablespoon of coconut
- 1 tablespoon of breadcrumbs
- 2 spoons of ground hazelnuts
- 1 tablespoons of oil
For decoration you need:
- coconut balls
- 200 g of white chocolate
Approximate preparation time 180 minutes.
Intercontinental cake, preparation:
- pour 7dl of milk into the pan
- add 15 spoons of sugar and heat
- separate 3 egg whites into 4 bowls
- add 3 egg yolks to the remaining 12dl of milk
- add pudding powder and flour to the milk and egg yolks and combine the mixture
- then boil everything into a thick cream
- pour the cream onto the tray
- cover the tray with foil and leave to cool
- for the crust, beat the egg whites and add sugar
- add flour, baking powder, coconut, breadcrumbs, hazelnuts and oil
- mix everything well
- pour into a tray lined with baking paper
- bake for 15 minutes at 180 degrees C
- repeat the same process for two more crusts
- for the filling, beat butter and add powdered sugar
- add the cooled cream and mix well
- divide the resulting filling into three equal parts
- melt the dark chocolate with the addition of oil
- put coconut in one filling, hazelnut in another, and melted chocolate in the third
- beat each filling well
- adjust the mold to the appropriate circumference
- put a little filling under the crust to strengthen the cake
- fill with hazelnut cream
- then fill with chocolate cream
- fill the last crust with 1/2 of the coconut filling
- cool the cake
- melt 200 g of white chocolate with 3 teaspoons of oil
- take the cooled cake out of the mold
- spread the edges with 1/2 of the coconut filling
- decorate as desired
Pleasant!
Video recipe: https://youtu.be/_dr6TXXjA2Q
Marija Milosevic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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