Selection for the most beautiful Slavic cake in Serbia - the best recipe in 2022
Selection for the most beautiful Slavic cake in Serbia - the best recipe in 2022

Portal Recipes and Cooking online in cooperation with TESTIVAL chooses the best recipe of the year for the ninth time. This time, the theme was "the most beautiful celebration cake". The announcement of the most beautiful Slavic cake in Serbia will take place on March 04.03.2023, XNUMX. in a special birthday show RTS Šarenica

Recipes for the most beautiful Serbian cake were collected until January 31.01.2023, XNUMX. In addition to the number of views and interactions on social networks, the collected recipes will be evaluated by the jury of the Recipes and Kuvar online portals.

The jury will work in the following composition:

  1. Daniela Paracki, the president
  2. Dr. Biljana Đorđević, member
  3. Jelena Rupnik, member
  4. Dragana Ilić, member

The finalists of the competition for the most beautiful Slavic cake of Serbia are (in order of application):

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavic cake - Verica Poznanović

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavic cake - Suzana Kosanović

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavski hleb - Verica Poznanović

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavic cake - Vesna Pavlović

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Traditional Slavic cake - Dragana Lukić

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavski hleb - Verica Poznanović

COMPETITION FOR THE MOST BEAUTIFUL SLAVIC CAKE OF SERBIA - Slavski hleb - Verica Poznanović

The announcement of the most beautiful Slavic cake in Serbia, as selected by the portal Recipes and Kuvar online and TESTIVALA, will take place on March 04.03.2023, XNUMX. in the special, birthday show of RTS Šarenica, which will be broadcast live from the stone hall of Radio Belgrade.

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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