Simple lasagna - a very simple and quick recipe for lasagna with beef.
Simple lasagna - Recipes and Cookbook online
Simple lasagna - a very simple and quick recipe for lasagna with beef.
- 500 g of beef (minced)
- 1 piece of onion (chopped)
- 100 g of mushrooms
- 800 g of tomato sauce for spaghetti (purchased, or one jar)
- 450 g of young cheese
- 500 g of Srem cheese
- 0,25 cup parmesan cheese (grated)
- 2 pieces of eggs
- 1 package of lasagna crust (about 500 g)
- 200 g of mozzarella cheese
- olive oil
- Heat the oven to 175 degrees C.
- In a large pan, sauté the minced meat on medium heat until it turns a light brown color. Add the chopped mushrooms and onion and sauté until the onion is translucent.
- In a mixing bowl, mix the young cheese, Srem cheese, Parmesan and eggs.
- Take a baking dish approximately 33 x 23 cm in size. Oil the baking dish. Put a layer of meat on the bottom of the dish. Then put the lasagna crust. Put the mass of cheese over the crust. Then put the crust, then the meat layer again. Do layers as long as you have material. Sprinkle half of the mozzarella on top. Cover the baking dish with aluminum foil and bake for about 45 minutes at 175 degrees Celsius.
- After 45 minutes, remove the baking dish, remove the aluminum foil, sprinkle with the remaining mozzarella cheese and bake for another 15 minutes.
- Leave to rest for 10-15 minutes before serving. Pleasant!
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