Cauliflower and parsnips – Cauliflower should not be given in large quantities, especially to younger babies, because it creates gas, but later you can mix it perfectly into vegetable porridges.
Cauliflower and parsnip - Ana Vuletić - Recipes and Cookbook online
Cauliflower and parsnips - cauliflower should not be given in large quantities, especially to younger babies, because it creates gas, but later you can incorporate it perfectly into vegetable porridges.
- 1 handful of cauliflower (florets only)
- 1 piece zucchini (cut into pieces)
- 1 piece of white potato (diced)
- 4 pieces of baby carrots
- primrose leaf
- Peel everything except the zucchini and put it in a pot to cook. When it boils after 5 minutes, add the zucchini.
- Cook for a total of about 15 minutes from the moment of boiling.
- Strain the vegetables and put them in a blender.
- Blend until you get a smooth paste.
- Cool and check the temperature before serving to your baby.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
