Peanut Bars (lean) - who likes the combination of caramel and peanut flavors, this is the right choice for any occasion, and it can be both a fatty and lean version...
Zorica Stajić, blog Zorina's recipes >>>
Peanut bars (lean) - Zorica Stajić - Recipes and Cookbook online
Peanut bars (lean) - for those who like the combination of caramel and peanut flavors, this is the right choice for any occasion, and it can be both a fatty and a lean version...
- 200 g of sugar
- 200 g of margarine
- 150 g of chocolate (low fat)
- 250 g of biscuits (lean, ground)
- 150 g of peanuts (unsalted, finely chopped)
- 3 tablespoons cocoa (low fat)
- 1 tablespoons of oil
- 1 dl of water
- Put the sugar in the bowl to melt, then when it turns a light caramel color (make sure it doesn't burn), add water, and after 1-2 hours add 100 gr. chocolate and let everything melt and combine. Then add the (blended) peanuts and finally the biscuit, then mix everything well. Place the resulting mixture on a rectangular tray covered with transparent foil, also cover with foil and spread the mixture nicely to a thickness of about 1,5-2 cm.
- Pour 3-4 spoons of water, 50 g of chocolate and cocoa powder into a small bowl, bring everything to a boil and when it thickens, add oil and pour the warm topping over the cake.
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