Cake with rollers.
Cake with rollers - Ljiljana Stanković - Recipes and Cookbook online
Cake with rollers.
- 6 pieces of egg white
- 6 spoons of sugar
- 150 g of walnuts (ground)
- 2 tablespoons of breadcrumbs
- 1 piece of lemon (rind)
- 6 pieces of yolk
- 6 spoons of sugar
- 200 g of butter
- 120 g of chocolate rollers
- 50 g of dark chocolate
- 100 ml of whipped cream
- Peels:
Beat egg whites until stiff, gradually adding sugar. Add ground walnuts, breadcrumbs, grated lemon rind and gently combine everything with a pressure cooker. Pour into a tray lined with baking paper and bake at 180 degrees for 30 minutes. - File:
Beat egg yolks with sugar and steam. Leave to cool. Beat the butter separately, then mix it with the cooked egg yolks. Divide the filling into two parts, and add the melted chocolate to one and mix. Apply the yellow part of the filling on the crust. Then line up the rollers and cover them with chocolate filling. Whip the whipped cream and cover the cake.
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