Komisbrot it always reminds me of my early childhood and I modified the recipe a little, adding some new ingredients...
Komisbrot - Zorica Stajić - Recipes and Cookbook online
Komisbrot always reminds me of my early childhood and I modified the recipe a little, adding some new ingredients...
Komisbrot, ingredients:
- 3 eggs
- 150 g of sugar
- 150 g of flour
- 1 teaspoon of baking powder
- 50 g of walnuts (chopped)
- 30 g of walnuts (ground)
- 50 g hazelnuts (finely chopped)
- 50 g of raisins
- 4 pieces of green candy
Komisbrot, preparation:
- In a bowl, mix the flour, breadcrumbs, chopped and ml. walnuts, chopped hazelnuts, raisins and chopped jelly candy.
In another bowl, beat the eggs with sugar until foamy, then gently mix the flour with the other ingredients.
- Mix everything well and pour the mixture into a long, narrow strudel mold greased with oil and sprinkled with flour. Bake in a heated oven at 200 degrees. about 40 min. (depending on the oven). Leave the baked cake to cool, then cut it into desired pieces.
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