SERBIA'S BEST WINTER COMPETITION.
Gibanica, ingredients:
- 500 g of bark for gibanica,
- 4 spoons of flour,
- 2 teaspoons of salt,
- 500 g of small cheese,
- 100 g cream,
- 3 glasses of sour milk (2dl)
- 4 eggs and
- 1 tablespoon of fat.
Gibanica, preparation:
- Turn on the oven at 200 degrees, pour flour, salt into the pan, add cheese, cream, eggs, sour milk and fat.
- Cut or tear the peels into smaller pieces. Separate them, crumple them, and insert them into the pan with the filling, mixing after each insertion. Do not add all the crusts at once, as it will be more difficult to mix and there is a greater chance that the filling will fail to penetrate somewhere. When all the peels are mixed in, let the whole mixture stand for another ten minutes. Then pour it into a round pan, greased with grease and sprinkled with flour.
- Bake the gibanica at 200 degrees for about 45 minutes.
- After that time, cut and serve as desired with yogurt, sour milk, according to your taste.
Verica Poznanović
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