Home A meal The breakfast BEST SERBIAN BODYWEAR COMPETITION – Verica Poznanović

BEST SERBIAN BODYWEAR COMPETITION – Verica Poznanović

07/09/2023

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COMPETITION FOR THE BEST GIBANICA OF SERBIA - The gibanica is already prepared for serving or tasting

Turn on the oven at 200 degrees, pour flour, salt and baking soda into the pan, add cheese, cream, eggs, sour milk, chia seeds and oil.
Cut or tear the peels into smaller pieces. Separate them, crumple them, and insert them into the pan with the filling, mixing after each insertion. Do not add all the crusts at once, as it will be more difficult to mix and there is a greater chance that the filling will fail to penetrate somewhere. When all the peels are mixed in, let the whole mixture stand for another ten minutes.
Then pour it on an enameled tray measuring 25×35 or another similar surface.
Bake the gibanica at 200 degrees for about 45 minutes.
While the gibanica is baking, prepare something on which to rest the edges of the overturned baking sheet, so that the baking sheet is raised from the base.
You can use 4 coffee cups, four glasses….
When the gibanica is ready, take it out and immediately turn it upside down, resting the tray on the cups. This must be done as quickly as possible, so that the wrinkle does not "blow out".
Leave it in that position to cool for at least 30 minutes.
In this way, the gibanica will preserve the airy interior, as well as the height it reached during baking.
After that time, cut and serve as desired with yogurt, sour milk, according to your taste.

Verica Poznanović

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