In the homes of many Serbs, instead of vasilica, on Little Christmas, kvortanj, a round ceremonial cake with a hole in the middle, is prepared.
Curl, ingredients:
- 500 g of flour,
- 2 eggs,
- 1 cube of yeast,
- 2 dl milk,
- 1 teaspoon of sugar,
- 1 small teaspoon of salt,
- 1 dl oil i
- 1 egg for coating.
Curling, preparation:
- Knead the dough from flour, eggs, milk, sugar, salt, oil and yeast. Leave it in a warm place to rise, then stir.
- Spread the dough on a board sprinkled with flour and make a roll. Shape the dough as you wish, it just needs to be shaped into a circle and have a hole in the middle.
- Leave the dough to rest for about thirty minutes, brush with beaten egg, sprinkle with salt and bake. Preheat the oven. Line a baking tray with baking paper or grease and sprinkle with flour.
- I am a curl sprinkled with sesame seeds.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
