Potato stew (pork stew).
Potato stew (pork stew), ingredients:
- about 600 g of pork thigh or shoulder
- 4-5 medium-sized red potatoes
- 2 pieces of bay leaf
- 3 large black onions
- 2 nice medium sized carrots
- salt, spice, pepper
- 1 tablespoon red sweet ground pepper
- 2-3 tablespoons of tomato paste or 1/2 liter of homemade cooked tomatoes
- water
Potato stew (pork stew), preparation:
- Finely chop the onion, pour enough oil into the pan to sauté the onion.
- Cover and sauté, clean and wash, then chop the carrot, and slowly simmer it with the onion, before the onion and carrot are completely soft, add the chopped meat. Cover and simmer for a while longer.
- After that, add red ground sweet pepper and fry it for a few minutes, add salt, spices, and a little pepper, if you like, bay leaf.
- Wash and cut the potatoes.
- We also add it, pour enough water to cover the potatoes. We cook...
- Pour tomato juice or add peel.
- We stir, and now the most important thing!
- It is very important to simmer the stew on low heat until it is cooked.
- About ten minutes before the end of cooking, leave it slightly uncovered so that excess water evaporates and only a thick broth remains.
Nada Georgijev-Gačić
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