Recipe for lahmajun.
Lahmajun, ingredients:
Ingredients for the filling:
- 1 kg of ground lamb
- 1 chopped carrot
- 1 onion
- garlic to taste 1 or 2 cloves
- salt, half a teaspoon
- ground Szechuan pepper half a teaspoon
- a little smoked paprika
- 1 teaspoon zaatar seasoning
- 2 fresh red and green sweet peppers
Lahmajun, the way to prepare the filling:
- Chop the onion and fry in oil with chopped carrots, add the meat and stew.
- Add 200 ml of water and simmer over low heat.
- When the water has evaporated, stir and add the spices.
- Cool the filling.
Lahmajun, ingredients for the dough:
- 500 g flour
- 300 ml of lukewarm milk
- 100 ml of oil
- a teaspoon of sugar
- a spoonful of salt
- spoon of dry yeast
- 1 egg yolk
Lahmajun, for coating:
- 1 egg white
Sesame seeds for sprinkling.
Lahmajun, preparation:
- In a bowl, add flour, salt, sugar, egg yolks, oil, dry yeast. Knead the dough with lukewarm milk and let it rise. Divide the resulting dough into smaller balls.
- Roll each incoming ball into a smaller circle and prick it in several places with a fork.
- Place the lamb filling on the entire developed circle and press it well into the dough.
- Arrange chopped green and red peppers on top of the meat.
- Coat the circle of dough without the filling with egg white and sprinkle with sesame seeds.
- Bake at 200 degrees for 20-25 minutes.
- Pleasant.
Diana Popovic
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