Lazy pie with quinces and apples.
Lazy pie with quinces and apples, ingredients:
For the dough:
- 400 g flour
- 1 egg
- 1 egg yolk
- 1 spoons of sour cream
- 150 g of fat
- 150 g of sugar
- 1 bag of baking powder
For the filling:
- 500 g of grated apples
- 300 g of grated quince
- 2-3 spoons of sugar
- 2 bags of vanilla sugar
- 3 spoons of wheat semolina
- 1 teaspoon of cinnamon
Lazy pie with quinces and apples, preparation:
- Beat egg and yolk with sugar, then add fat and cream.
- Then slowly add flour and baking powder and knead a smooth dough.
- Put it in the fridge for an hour.
- Clean, peel, measure and grate apples and quinces.
- Simmer with sugar to evaporate the liquid. Remove from the stove, add vanilla sugar, semolina and cinnamon.
- Divide the dough into two parts. Put baking paper in the tray, then spread one part of the dough. Spread the filling over it. Put the second part of the dough on top, poke it with a fork in several places.
- Bake for about half an hour in an oven heated to 180 C. Cool, cut, sprinkle with powdered sugar and enjoy the taste.
Jelena Nikolić
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