Summer fantastic pizza, delicious and quick pizza with vegetables from my garden. Preparation is fast and simple.
Summer fantastic pizza, ingredients:
For the dough:
- 100 grams of flour for rye bread
- 250 grams of white flour
- 3 tablespoons olive oil
- 1 teaspoon of sugar
- 1/2 teaspoon salt
- 1/2 bag of dry yeast
- 2 dl of lukewarm water
For the filling:
- 200 grams of cherry tomatoes in olive oil or ketchup
- 200 grams of ham
- 100 grams of dry bacon
- 4-5 heads of those small, purple onions
- one large fresh pepper
- three fruits of red or white okra
- 150 grams of smoked hard cheese
- a bunch of fresh rocket and fresh oregano
Summer fantastic pizza, preparation:
- Mix both flours, add salt, sugar, dry yeast and olive oil. Mix everything gently again, knead with lukewarm water. Knead the dough well so that it does not stick to your fingers.
- Roll out the dough to the size of the pan and transfer it to the greased pan with a rolling pin. Prick the dough with a fork.
- Coat the dough with cherry tomatoes in olive oil, which I had from my winter storage. You can also coat the dough with ketchup.
- Arrange the ham first, then the dry bacon, slice the onion, okra and fresh pepper.
- Cover everything with smoked hard cheese cut into thin strips.
- Heat the oven to 200 degrees and bake for 15-20 minutes until golden brown.
- Sprinkle fresh sprigs of oregano and arugula over the warm pizza, serve while it's warm.
- It has a beautiful taste and smell.
- It is sweetest if you serve it in the garden and enjoy its taste, the way it is "from your feet".
Gvozdena Živković
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