Zucchini muffins – quick and tasty muffins.
Muffins with zucchini - Javorka Fililpović
Zucchini muffins - quick and delicious muffins.
- 1 piece of zucchini (1 larger or 2 smaller)
- 180 ml of yogurt
- 2 pieces of egg
- salt (little)
- 1 bag of baking powder
- 4 tablespoons of oil
- 2 cups of flour mixture (spelt, buckwheat and oat flour (cup of yogurt))
- Peel the zucchini, grate them, add salt and leave them for 10 minutes.
- Turn on the oven at 200 degrees to heat it up.
- Beat the eggs with yogurt, flour and oil and add the zucchini, do not strain them, mix everything well and fill the muffin tins.
- This is the amount for 12 muffins.
- Bake them for 30 minutes at 200 degrees.
Cool them well and serve. Your kids won't even know there's zucchini in the muffins.
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