Mantles – delicious snacks filled with young cheese.
Serve three portions with kefir.
Mantles - Dijana Popović
Mantije - delicious snacks filled with young cheese.
File:
- 1 kg of young cheese
- 5 eggs
- salt to taste
To coat the mantles:
- 125 g of melted butter
For the preparation of homemade developed crusts:
- 500 g of flour
- 2 tablespoons of salt
- 50 ml of oil
- 250 ml of lukewarm water
- Mash the cheese, then add beaten eggs to the cheese, add salt to taste and mix.
- Knead a fine, smooth dough from the above ingredients and divide it into four dumplings, smear each dumpling with oil and let it rest for 40 minutes.
- When the dough has rested, roll out the noodles as thin as possible, then put the prepared cheese filling along the very edge of the noodles, then, lightly roll the dough like a roll, then tear pieces from the rolled dough with your hands, press with your fingers, close the ends and arrange in a greased baking tray .
- Spread melted butter over the mantle.
- Bake at 250 degrees for 30 minutes.
- Serve yogurt with sour milk or kefir, according to taste, whatever you like.
- Pleasant lunch.
- Make the dressing for the mantles from sour and neutral cream, then pour the dressing over the hot mantles and bake in the oven for 5 minutes.
- Enjoy the taste of manti while they are warm.
I got the recipe from Sjenica. Along with manti, you can also make a Turkish drink ayran, which is made like this: 1 liter of yogurt, a small teaspoon of salt and 500 ml of sour water, mix and serve cold - that is, hot manti and cold ayran.
Diana Popovic
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