Leskovac mućkalica.
Leskovac mućkalica, ingredients:
- 1 kg of pork leg meat
- 500 g of onion
- 3-4 tomatoes
- hot pepper to taste
- parsley leaf connection
- so
- beaver
- landing
Leskovac mućkalica, preparation:
- Cut the meat into cubes and grill.
- Finely chop the onion and sauté it in oil, then add hot peppers chopped into rings, chopped parsley, chopped tomatoes, semi-roasted meat, pepper and salt.
- Simmer everything until the meat is soft and everything is nicely combined.
Marina Ignjatović
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