Marinated roasted chicken - Dana Drobnjak
Marinated roasted chicken – juicy chicken.
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Marinated roasted chicken - Dana Drobnjak
Marinated roasted chicken - juicy chicken.
- 600 g of chicken meat (drumsticks and drumsticks)
For the marinade:
- 1 tablespoon of tomato puree
- 1 spoons of sour cream
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of honey
- 1 teaspoon of salt
- 1/2 teaspoon of turmeric
- 1/4 teaspoon ground pepper
- Put all the ingredients for the marinade in a bowl and mix.
- Wash drumsticks and carabatakes, dry them, roll them in marinade and let them stand for 1 hour in the refrigerator.
- Place the meat in a greased dish and bake at 200 degrees for 40-45 minutes.
