Cherry jam or marmalade?! Most often I choose marmalade. Many say that they prefer jam because of the pieces of fruit. Then they are sure that the jam is made from fruit.
But there are several indicators that tell whether jam, jam or marmalade is made from fruit.
When it comes to store-bought jams, in most cases the fruit is just those pieces, and the rest are various additives.
Cherry marmalade has a beautiful taste.
Cherries gel, so it is not necessary to add thickeners.
I advise you to choose fleshier cherries.
Adjust the amount of sugar to taste.
The measurements are for 2 jars (that's how many cherries I had).
Cherry marmalade, ingredients:
- 850 g of pitted cherries
- 250-300 g of sugar
Cherry marmalade, preparation:
- Combine cherries and sugar and cook on medium heat for about 40 minutes.
- Grind them with a stick blender or another food processor and cook until the rice begins to leave a mark on the pan.
- Pour the marmalade into sterilized jars, close with metal caps, pasteurize or place in a steamer.
- Store as usual.
Cherry marmalade goes well with cherry cake.
Kristina Gašpar, blog Domačica za vas >>>
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