Marzipan candy bars - Kristina Gašpar
Marzipan candies - I prepared these cookies for the New Year, but you can also prepare them for other occasions.
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Marzipan candy bars - Kristina Gašpar
- 100 g of sugar
- 1 dl of water
- 10 g bourbon vanilla sugar
- 100 g margarine
- 250 g of ground walnuts
- 50-70 g of ground biscuits
- 200 g of marzipan
- Frosting:
- 200 g of chocolate
- 1 dl of water
- 50 g margarine
- Decoration:
- chocolate chips as needed
- Boil sugar and water, then add walnuts, margarine and vanilla sugar, and mix until the margarine melts.
- Mix the biscuits into the cold mixture (the amount of biscuits depends on how dry the walnuts are, add it gradually).
- When the mixture cools and hardens, shape the rectangles as in the photo, measuring 1*3 cm.
- On the mixture of walnuts and biscuits, place a piece of marzipan, the same shape as the base, but slightly smaller in size.
- I used the marzipan that is in the photo, but you can certainly use regular as well.
- To make it easier to get the shape as in the photo, first form a ball, roll it in cocoa, make a roll out of it, press it a little from above, then cut it in half crosswise.
- Place the cookies in the refrigerator to set well, then dip them in chocolate glaze and sprinkle with chocolate chips if desired.
- Prepare the glaze by melting water and chocolate at a low temperature, stirring occasionally. When the mixture becomes smooth and homogeneous, remove it from the stove and add margarine. Stir until it dissolves. Mixing will cool the glaze.
- Dip the cookies in the prepared glaze - stick them on a fork as small as possible from the bottom side, dip them in the chocolate, shake a little when you take them out so that the excess chocolate drains and arrange them on a tray.
- If you sprinkle chocolate chips on the cookies, do it right away so that the chips stick together until the chocolate hardens.
- This quantity will give you 40 cookies.
