Gingerbread - recipe for gingerbread that can stand longer - long-lasting gingerbread. Gingerbread recipe from an old family cookbook.
Gingerbread recipe - Recipes and Cookbook online
Gingerbread recipe for gingerbread that can stand longer - long-lasting gingerbread. Gingerbread recipe from an old family cookbook.
- 0,5 kg of flour
- 200 g of sugar
- 2 spoons of honey
- 100 g of margarine
- 2 pieces of eggs
- 1 bag baking powder (or a little baking soda)
- vanilla sugar (to taste)
- cinnamon (to taste)
- cloves (to taste)
- lemon zest (to taste)
- Beat margarine well, add eggs and sugar, then honey, baking powder, additives to taste and finally flour.
- Make the dough well, roll it thin to a thickness of 2-3 millimeters, and use a mold to cut out various shapes.
- In a well-greased baking tray, arrange the gingerbread with a gap and bake for 10-15 minutes at 200 degrees Celsius.
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