METRO for sustainable restaurants and facilities - photo Metro Cash & Carry Serbia
METRO for sustainable restaurants and facilities - photo Metro Cash & Carry Serbia

Belgrade, June 18, 2021. - On the occasion of the World Day of Sustainable Gastronomy, which is celebrated on June 18 all over the world, the company METRO Cash & Carry Serbia presented a unique guide for sustainable restaurants and catering establishments, with the aim of contributing to the development of sustainable catering in Serbia.

Hospitality establishments are an important segment of the economy, and guide offers solutions that can contribute to reducing their impact on the environment. Through advice on waste reduction and recycling, more rational use of resources, procurement of food and creation of a more sustainable menu, restaurant owners can take the first steps towards sustainable business and become more efficient and reduce costs in the long term.

"Guests are paying more and more attention to sustainability, alternative ways of eating, doing business and trends that already exist in the world. They have increasingly clear requirements regarding meat substitutes, organic foods, they want specific menus, packaging with less impact on nature, and changes in this direction are inevitable. METRO, as the world's leading wholesaler and partner of the catering sector, has the opportunity to share its experience in this area and help local caterers to make their business sustainable, and this means, first of all, that their businesses are stable in the long term, with less impact on the environment.", believes Dušan Čolović, director of sales and delivery at the METRO company.

A Guide to Sustainable Restaurants and Hospitality Facilities was prepared in cooperation with the company Coca-Cola HBC Serbia, which is one of the leaders in the field of sustainability in Serbia, but also in the world.

Press release: METRO Cash & Carry Serbia

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