Best Recipe of the 1nd week of January 2015. is: - Chocolate-caramel cake - Sladjana Šćekić
Recipe ranking for the 1st week of January 2015:
| 1 | Chocolate-caramel cake - Slađana Šćekić | 201 |
| 2 | Koch of semolina - Ana Vuletić | 174 |
| 3 | Baklava with chocolate - Slađana Šćekić | 155 |
| 4 | Neapolitan cake - Marija Mirković | 146 |
| 5 | Orange cubes - Marija Mirković | 137 |
| 6 | Lazy pie - Kristina Gašpar | 126 |
| 7 | Housewife's red pie - Kristina Gašpar | 119 |
| 8 | Homemade soup - Kristina Gašpar | 93 |
| 9 | Salčići - Željko Aksentijević | 93 |
| 10 | Celery salad - Kristina Gašpar | 82 |
| 11 | Miso soup - basic recipe - Cvijeta Mesić | 72 |
| 12 | Marzipan candy bars - Kristina Gašpar | 68 |
Chocolate-caramel cake - Slađana Šćekić
Chocolate-caramel cake - it's very quick to prepare and it's a very tasty cake...
Ingredients
- honeycomb packaging
- File:
- 300 ml of milk + 50 ml of milk
- 3 tablespoons flour
- 1 spoon of sugar
- Caramel:
- 200 g margarine
- 200 g of sugar
- 100 g of chocolate
Preparation
Step 1
Put the milk to boil and mix 50 ml of milk with 3 spoons of flour and one spoon of sugar in another bowl. Cook the mass until it is thick like a pudding. Leave the cooked filling aside until we make the caramel.
Step 2
Caramelize 200 g of sugar over low heat until golden - then add chopped margarine and mix everything together for about 2-3 minutes.
Step 3
Then pour the caramel in a stream into the cooked filling and beat with a mixer until the masses are well combined.
Step 4
Divide the assembled caramel filling into two parts and add 100 g of chocolate to one part.
Step 5
Fill the honey crust, black filling - crust, yellow filling - crust, black filling - crust and finish the cake with yellow filling. You can also put whipped cream or grated chocolate on top.
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